Friday, February 11, 2011

True to Form.

"You're going to put the tops back on?!...yes...of course you're going to put the tops back on!"





~ Stuffed Peppers ~

Green onions, ground beef, paprika, parsley, salt & pepper, and rice. Cooked, mixed, and stuffed inside bell peppers which have been blanched for 2-3 minutes. Summit with sharp cheddar cheese and bake for about 30-40 minutes.






~ Mushrooms in Wine ~

Mushrooms, marinated overnight in red wine, then roasted for about an hour -- finished with a drizzle of red wine reduction sauce (simply the marinade boiled and simmered down).



And, don't forget to put the tops back on...

9 comments:

  1. Yes indeed, the pepper needs its top just like a potato is always best when wearing its jacket :-)

    sgb

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  2. That is my kind of food. YUM!! Have you ever thought of publishing a cookbook w/photos of all your recipes? They are absolutely tantalizing.
    Sharon

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  3. I keep hearing this "you should write a book" thing...and yes, I am thinking!

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  4. So are you, Mr. Flyfishing...
    - ByW

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  5. Hello my friend!
    Just wanted to let you know..
    You have been featured at this weeks Seasonal SUnday! :)

    xo
    -Brittany-

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  6. Glad to have found you at Seasonal Sundays! Delicious post!

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  7. Brittany - thank you so much for the feature link this week! And for the weekly link-up and sharing. It's becoming a weekly tradition of mine...

    Heather - glad to have found you too!

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